Artificial intelligence and protected cultivation
This chapter, focuses on the role of sensing, AI and digital twins for protected cultivation. It forms part of the study “Artificial intelligence in the agri-food sector: Applications, risks and impacts” written by Josse De Baerdemaeker and co-authors at the request of the Panel for the Future of Science and Technology (STOA) and managed by the Scientific Foresight Unit, within the Directorate-General for Parliamentary Research Services (EPRS) of the Secretariat of the European Parliament.
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| Main Authors: | , , , |
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| Format: | Part of book or chapter of book biblioteca |
| Language: | English |
| Published: |
Panel for the Future of Science and Technology (STOA)
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| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/artificial-intelligence-and-protected-cultivation |
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| Summary: | This chapter, focuses on the role of sensing, AI and digital twins for protected cultivation. It forms part of the study “Artificial intelligence in the agri-food sector: Applications, risks and impacts” written by Josse De Baerdemaeker and co-authors at the request of the Panel for the Future of Science and Technology (STOA) and managed by the Scientific Foresight Unit, within the Directorate-General for Parliamentary Research Services (EPRS) of the Secretariat of the European Parliament. |
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