How to achieve resource use efficiency in integrated food and biobased value chains?

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Bibliographic Details
Main Authors:	Annevelink, E., van Gogh, J.B., Bartels, P.V., Broeze, J., van Dam, J.E.G., Groot, J.J., Koenderink, N.J.J.P., van den Oever, M.J.A., Snels, J.C.M.A., Top, J.L., Willems, D.J.M.
Format:	External research report biblioteca
Language:	English
Published:	Wageningen Food & Biobased Research
Subjects:	biobased economy, biomass, change, efficiency, food, food biotechnology, food chains, integrated systems, resource management, resources, sustainability, use efficiency, value chain analysis, biomassa, duurzaamheid (sustainability), efficiëntie, gebruiksefficiëntie, geïntegreerde systemen, hulpbronnen, hulpbronnenbeheer, verandering, voedsel, voedselbiotechnologie, voedselketens, waardeketenanalyse,
Online Access:	https://research.wur.nl/en/publications/how-to-achieve-resource-use-efficiency-in-integrated-food-and-bio-2
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