Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report : Part A – Milk and milk used as an ingredient in dairy products

Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report : Part A – Milk and milk used as an ingredient in dairy products

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Bibliographic Details
Main Authors: Baltussen, W.H.M., Beekman, V., de Graaff, R.P.M., Borgstein, M.H., Blokland, P.W., Helming, J.F.M., Jongeneel, R.A., Bondt, N., Oosterkamp, E.B., van Haaster-de Winter, M.A.
Format: External research report biblioteca
Language:English
Published: European Commission (EC)
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/study-on-mandatory-origin-labelling-for-milk-milk-used-as-an-ingr-2
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