Sustainable food consumption : a practice based approach
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| Main Author: | |
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| Format: | Doctoral thesis biblioteca |
| Language: | English |
| Published: |
Wageningen University
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| Subjects: | cafeterias, catering, consumer behaviour, consumers, environmental impact, food consumption, food preferences, sustainability, sustainable development, cafetaria, consumenten, consumentengedrag, duurzaamheid (sustainability), duurzame ontwikkeling, milieueffect, voedselconsumptie, voedselvoorkeuren, |
| Online Access: | https://research.wur.nl/en/publications/sustainable-food-consumption-a-practice-based-approach |
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