Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products
In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.
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| Main Authors: | , , , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
Wageningen UR Livestock Research
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| Subjects: | cultivation, feed processing, fodder crops, organic farming, pig farming, pig feeding, poultry farming, poultry feeding, protein content, protein plants, regional food chains, biologische landbouw, eiwitgehalte, eiwitleverende planten, pluimveehouderij, pluimveevoeding, regionale voedselketens, teelt, varkenshouderij, varkensvoeding, voedergewassen, voedermiddelbewerking, |
| Online Access: | https://research.wur.nl/en/publications/cultivation-processing-and-nutritional-aspects-for-pigs-and-poult |
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| Summary: | In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account. |
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