Denken, doen en duurzame voeding: Verschillen tussen consumentengroepen
The six consumer groups in this report were defined with the ultimate aim of identifying openings for the development and implementation of policy strategies to promote the consumption of sustainable food. The report describes the personal characteristics, attitudes and behaviour of each group.
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| Main Authors: | , , , , |
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| Format: | External research report biblioteca |
| Language: | Dutch |
| Published: |
LEI
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| Subjects: | consumer attitudes, consumer behaviour, consumers, food, food consumption, food purchasing, food quality, foods, individual characteristics, netherlands, policy, sustainability, beleid, consumenten, consumentengedrag, duurzaamheid (sustainability), houding van consumenten, individuele kenmerken, nederland, voedingsmiddelen, voedsel, voedselconsumptie, voedselinkoop, voedselkwaliteit, |
| Online Access: | https://research.wur.nl/en/publications/denken-doen-en-duurzame-voeding-verschillen-tussen-consumentengro |
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| Summary: | The six consumer groups in this report were defined with the ultimate aim of identifying openings for the development and implementation of policy strategies to promote the consumption of sustainable food. The report describes the personal characteristics, attitudes and behaviour of each group. |
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