Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop.
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| Main Authors: | , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Bacteria, Diarrhoea, Foodborne diseases, Lactic fermentation, Parasite, Pathogens, Safety, Virus, |
| Online Access: | https://research.wur.nl/en/publications/assessment-of-fermentation-as-a-household-technology-for-improvin |
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