Eten van waarde : peiling consument en voedsel
This report provides a description of a scientifically-funded instrument that measures and explains the perceptions (or 'thoughts') and behaviours (or 'actions') of consumers with regards to food quality values. A description of its application is presented to generate insights into how modern Dutch consumers think about food, what Dutch consumers actually buy and the relationship between perceptions and behaviours.
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| Main Authors: | , , , , , , |
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| Format: | External research report biblioteca |
| Language: | Dutch |
| Published: |
LEI
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| Subjects: | consumer behaviour, consumer surveys, demography, food quality, human feeding, perception, consumentengedrag, consumentenonderzoeken, demografie, humane voeding, perceptie, voedselkwaliteit, |
| Online Access: | https://research.wur.nl/en/publications/eten-van-waarde-peiling-consument-en-voedsel |
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| Summary: | This report provides a description of a scientifically-funded instrument that measures and explains the perceptions (or 'thoughts') and behaviours (or 'actions') of consumers with regards to food quality values. A description of its application is presented to generate insights into how modern Dutch consumers think about food, what Dutch consumers actually buy and the relationship between perceptions and behaviours. |
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