Measures to reduce fine dust emission from poultry houses: reduction from broiler houses by ionization
In this study the effect was determined of a commercially available air ionization system on the reduction of airborne dust in a broiler house. Results showed a reduction, based on particle mass, of 36% and 10% for PM10 and PM2.5, respectively
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| Main Authors: | , , , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
Animal Sciences Group
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| Subjects: | air pollution, animal welfare, broilers, dust control, emission, ionization, particulate matter, poultry farming, working conditions, arbeidsomstandigheden, dierenwelzijn, emissie, fijn stof, ionisatie, luchtverontreiniging, pluimveehouderij, stofbestrijding, vleeskuikens, |
| Online Access: | https://research.wur.nl/en/publications/measures-to-reduce-fine-dust-emission-from-poultry-houses-reducti |
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| Summary: | In this study the effect was determined of a commercially available air ionization system on the reduction of airborne dust in a broiler house. Results showed a reduction, based on particle mass, of 36% and 10% for PM10 and PM2.5, respectively |
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