Contaminants in popular farmed fish consumed in The Netherlands and their levels in fish feedContaminants in popular farmed fish consumed in The Netherlands and their levels in fish feed

Investigated is a wide range of pollutants in the top five consumed fish in the Netherlands (salmon, trout, tilapia, pangasius and shrimps). Farmed fish samples were collected from different sources (supermarkets, fish stores, markets and suppliers for restaurants) and analysed for PCDD/Fs, PCBs, organochlorine pesticides (OCPs), PBDEs, HBCD, PFCs, heavy metals and residues of antibiotics. Furthermore, fish feeds and ingredients were collected and investigated for mycotoxins and toxaphene residues

Bibliographic Details

Main Authors:	van Leeuwen, S., van Velzen, M., Swart, K., van der Veen, I., Traag, W.A., Spanjer, M., Scholten, J., van Rijn, H.
Format:	External research report biblioteca
Language:	English
Published:	Vrije Universiteit, IVM
Subjects:	contaminants, fish products, food contamination, food inspection, food safety, pollutants, besmetters, verontreinigende stoffen, visproducten, voedselbesmetting, voedselinspectie, voedselveiligheid,
Online Access:	https://research.wur.nl/en/publications/contaminants-in-popular-farmed-fish-consumed-in-the-netherlands-a
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