Biologische Groente met Meer Waarde
Purpose of the project is to develop an added value concept of tomato and cucumber, through integrating various areas of expertise. Five companies (two growers, a wholesaler, a retailer and a health shop supplier) cooperate with two institutes (PPO glasshouse and A&F). The project consists of three major elements: Selection of suitable varieties (taste, storability and productivity): Consumer research and Packaging
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| Format: | External research report biblioteca |
| Language: | Dutch |
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Praktijkonderzoek Plant & Omgeving
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| Subjects: | cucumbers, cucumis sativus, organic farming, organic foods, packaging, solanum lycopersicum, supply chain management, tomatoes, biologische landbouw, biologische voedingsmiddelen, ketenmanagement, komkommers, tomaten, verpakking, |
| Online Access: | https://research.wur.nl/en/publications/biologische-groente-met-meer-waarde |
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| Summary: | Purpose of the project is to develop an added value concept of tomato and cucumber, through integrating various areas of expertise. Five companies (two growers, a wholesaler, a retailer and a health shop supplier) cooperate with two institutes (PPO glasshouse and A&F). The project consists of three major elements: Selection of suitable varieties (taste, storability and productivity): Consumer research and Packaging |
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