Efficiënt gebruik van snijmaïs. Deel 4: invloed rastype en oogststadium op afbraakkaraketeristieken van zetmeel en celwanden = Efficient use of silage maize. Part 4: effect of genotype and harvest stage on degradation characteristics of starch and cell walls

In the period 2003-2005 effects of genotypes and maturity stage on yield, quality, conservation and nutrition were investigated. This research was focusing on degradability of starch and cell walls. Harvest stage had significant effects on degradability parameters. No clear systematic differences between the genotypes emerged from the research

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Bibliographic Details
Main Authors: Cone, J.W., da Costa Ramos, I., van Gelder, A.H.
Format: External research report biblioteca
Language:Dutch
Published: Animal Sciences Group
Subjects:cattle feeding, cell walls, crop yield, cultivars, dairy farming, maize, maize silage, microbial degradation, starch digestion, varieties, zea mays, celwanden, gewasopbrengst, maïs, maïskuilvoer, melkveehouderij, microbiële afbraak, rassen (planten), rundveevoeding, zetmeelvertering,
Online Access:https://research.wur.nl/en/publications/efficiënt-gebruik-van-snijmaïs-deel-4-invloed-rastype-en-oogststa
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Summary:In the period 2003-2005 effects of genotypes and maturity stage on yield, quality, conservation and nutrition were investigated. This research was focusing on degradability of starch and cell walls. Harvest stage had significant effects on degradability parameters. No clear systematic differences between the genotypes emerged from the research