Processing effects on the nutritional advancement of probiotics and prebiotics

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Bibliographic Details
Main Authors:	Ananta, E., Birkeland, S.E., Corcoran, B., Fitzgerald, G., Hinz, S.W.A., Klijn, A., Matto, J., Mercernier, A., Nilsson, U., Nyman, M., O'Sullivan, E., Parche, S., Rautonen, N., Ross, R.P., Saarela, M., Stanton, C., Stahl, U., Suomalainen, T., Vincken, J.P., Virkajarvi, I., Voragen, A.G.J., Wesenfeld, J., Wouters, R., Knorr, D.
Format:	Article/Letter to editor biblioteca
Language:	English
Subjects:	Life Science,
Online Access:	https://research.wur.nl/en/publications/processing-effects-on-the-nutritional-advancement-of-probiotics-a
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