Influence of wet vs. dry by-product ingredients and addition of isoacids and valerate to the diet of dairy cows. I. Feed intake, milk production and composition
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| Main Authors: | , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/influence-of-wet-vs-dry-by-product-ingredients-and-addition-of-is |
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