Requirements of vitamin A, thiamine, riboflavine and niacin: report

Incl. bibl.

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Bibliographic Details
Main Authors: Joint FAO/WHO expert group, Rome, 1965, Food and Agriculture Organization of the United Nations, World Health Organization
Format: book biblioteca
Language:eng
Published: World Health Organization
Subjects:Nutrition, Malnutrition, Health, Vitamins,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000235712
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