Un Aliment du corps social chez les Ankava-Anga de Papouasie-Nouvelle-Guinée: le Pangium edule
Incl. bibl.
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| Main Author: | |
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| Format: | book part biblioteca |
| Language: | fre |
| Published: |
UNESCO
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| Subjects: | Food preparation, Food customs, Plant resources, Food consumption, Gender division of labour, Tropical forests, Forest resources, Ankave Anga (Papua New Guinea), |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000108449 |
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| Summary: | Incl. bibl. |
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