La Fabrication du sagou en Papouasie-Nouvelle-Guinée: le travail en vaut-il la peine?
Incl. bibl.
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| Main Authors: | , |
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| Format: | book part biblioteca |
| Language: | fre |
| Published: |
UNESCO
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| Subjects: | Food resources, Nutrition, Food production, Cost accounting, Forest resources, Plant resources, Baroi (Papua New Guinea), |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000106712 |
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| Summary: | Incl. bibl. |
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