Qualitative and quantitative aspects of nutrition
Incl. bibl.
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Main Author: | Pokrovskij, A.A. |
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Format: | article biblioteca |
Language: | eng |
Subjects: | Quantitative analysis, Qualitative analysis, Nutrition, Proteins, Developing countries, Health, Pesticides, Chemicals, Food production, Food technology, Agricultural chemistry, |
Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000004005 |
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