Qualitative and quantitative aspects of nutrition

Incl. bibl.

Saved in:
Bibliographic Details
Main Author: Pokrovskij, A.A.
Format: article biblioteca
Language:eng
Subjects:Quantitative analysis, Qualitative analysis, Nutrition, Proteins, Developing countries, Health, Pesticides, Chemicals, Food production, Food technology, Agricultural chemistry,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000004005
Tags: Add Tag
No Tags, Be the first to tag this record!