Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

Fil: Centomo, Antonella M. Universidad Nacional de Villa María. Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica; Argentina.

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Bibliographic Details
Main Authors: Centomo, Antonella M., Diaz Vergara, Ladislao I., Rossi, Yanina E., Vanden Braber, Noelia L., Bodoira, Romina, Maestri, Damian, Cavaglieri, Lilia R., Montenegro, Mariana A.
Other Authors: https://orcid.org/0009-0009-2736-5847
Format: info:eu-repo/semantics/publishedVersion biblioteca
Language:eng
Published: 2024-04-24
Subjects:Antioxidants, Cytotoxicity, Kluyveromyces marxianus, Microencapsulation, Peanut polyphenols,
Online Access:http://hdl.handle.net/11086/553574
https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.17139
https://doi.org/10.1111/ijfs.17139
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Summary:Fil: Centomo, Antonella M. Universidad Nacional de Villa María. Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica; Argentina.

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