Understanding the Differences between Cookstoves

The growing interest in clean cooking, with its potential benefits for human health, environmental protection, and climate change, has prompted development specialists to reconsider the quality and performance of cook stoves. Governments, donors, and development organizations want to ensure that the cook stoves they promote meet standards that will yield the greatest possible benefits over time, when adopted and used properly. Households need to understand differences in cook stove performance if they are to select those that represent the best value for money. In this context, the report presents problems of traditional cook stoves; benefits of fuel-efficient cook stoves; potential benefits of advanced combustion cook stoves; and can cook stove performance be measured?

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Bibliographic Details
Main Authors: Ekouevi, Koffi, Freeman, Kate Kennedy, Soni, Ruchi
Format: Brief biblioteca
Language:English
en_US
Published: Washington, DC: World Bank 2014-05-15
Subjects:ACCESS TO ELECTRICITY, AGRICULTURAL WASTE, AIR, AIR POLLUTION, AIR QUALITY, AVAILABILITY, BENZENE, BIOMASS, BIOMASS FUELS, BIOMASS GASIFIER, BIOMASS STOVE, BIOMASS STOVES, BLACK CARBON, BOTTOM LINE, BURN FUEL, CARBON CREDITS, CARBON DIOXIDE, CARBON FINANCING, CARBON MONOXIDE, CEMENT, CHARCOAL, CLEAN DEVELOPMENT, CLEAN FUELS, CLIMATE, CLIMATE CHANGE, CLIMATE CHANGE IMPACT, CLIMATE CHANGE MITIGATION, CLIMATE CHANGES, CLIMATE SYSTEM, CLOUDS, CO, CO2, COAL, COMBUSTION, COMBUSTION CHAMBER, COMBUSTION CHAMBERS, COMBUSTION EFFICIENCY, COMBUSTION OF FUELS, COOKING, CORN, DEFORESTATION, DIESEL, DUNG, DUST, EFFICIENT STOVES, ELECTRICITY, ELECTRICITY SUPPLY, EMISSION, EMISSION RATES, EMISSION-REDUCTION, EMISSIONS REDUCTIONS, ENERGY DEVELOPMENT, ENERGY ECONOMIST, ENERGY EFFICIENCY, ENERGY PRACTICE, ENERGY PROJECTS, ENERGY SECTOR, ENERGY SYSTEMS, ENERGY TECHNOLOGIES, ENERGY USE, ENVIRONMENTAL PROTECTION, FLUE GASES, FOREST, FOREST RESOURCES, FORMALDEHYDE, FOSSIL, FOSSIL FUEL, FOSSIL FUEL COMBUSTION, FOSSIL FUELS, FUEL CONSUMPTION, FUEL EFFICIENCY, FUEL QUALITY, FUEL REQUIREMENTS, FUEL TYPE, FUEL USE, FUELS, GAS, GASES, GASIFIER, GENERATION, GENERATION CAPACITY, GREENHOUSE, GREENHOUSE GASES, GREENHOUSE-GAS, GREENHOUSE-GAS EMISSIONS, HARMFUL EMISSIONS, HEALTH HAZARD, HEAT, HEAT TRANSFER, HOT GASES, HUMAN HEALTH, HYDROCARBONS, PARTICLES, PARTICULATE, PARTICULATE MATTER, PARTICULATES, PELLETS, PETROLEUM, POLLUTANTS, PROPANE, RENEWABLE ENERGY, RENEWABLE PORTFOLIO STANDARD, RENEWABLE SOURCES, RICE HUSKS, SMOKE, SOLID FUELS, SOURCE OF ELECTRICITY, SUSTAINABLE DEVELOPMENT, SUSTAINABLE ENERGY, TEMPERATURE, THERMAL EFFICIENCY, UTILITIES, WIND, WIND POWER, WIND POWER CAPACITY, WOOD,
Online Access:http://documents.worldbank.org/curated/en/2014/01/19539994/understanding-differences-between-cook-stoves
http://hdl.handle.net/10986/18411
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Summary:The growing interest in clean cooking, with its potential benefits for human health, environmental protection, and climate change, has prompted development specialists to reconsider the quality and performance of cook stoves. Governments, donors, and development organizations want to ensure that the cook stoves they promote meet standards that will yield the greatest possible benefits over time, when adopted and used properly. Households need to understand differences in cook stove performance if they are to select those that represent the best value for money. In this context, the report presents problems of traditional cook stoves; benefits of fuel-efficient cook stoves; potential benefits of advanced combustion cook stoves; and can cook stove performance be measured?