Rhizobium laguerreae improves productivity and phenolic compound content of Lettuce ( Lactuca sativa L.) under saline stress conditions
15 páginas, 5 tablas, 1 figura
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Subjects: | PGPR, Bioactive compounds, Flavonols, Food quality, Lettuce, Phenolics acids, |
Online Access: | http://hdl.handle.net/10261/218854 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100014180 |
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