Rhizobium laguerreae improves productivity and phenolic compound content of Lettuce ( Lactuca sativa L.) under saline stress conditions

Rhizobium laguerreae improves productivity and phenolic compound content of Lettuce ( Lactuca sativa L.) under saline stress conditions

15 páginas, 5 tablas, 1 figura

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Bibliographic Details
Main Authors: Ayuso Calles, Miguel, García Estévez, Ignacio, Jiménez-Gómez, Alejandro, Flores Félix, José David, Escribano Bailón, M. Teresa, Rivas, Raúl
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:PGPR, Bioactive compounds, Flavonols, Food quality, Lettuce, Phenolics acids,
Online Access:http://hdl.handle.net/10261/218854
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100014180
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Summary:15 páginas, 5 tablas, 1 figura

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