Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
10 páginas.- 1 figura.- 5 tablas.- 49 referencias
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Main Authors: | Lipan, Leontina, Rusu, Bogdan, Sendra, Esther, Hernández, Francisca, Vodnar, Dan C., Corell González, M., Carbonell-Barrachina, Á.A. |
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Other Authors: | European Commission |
Format: | artículo biblioteca |
Language: | English |
Published: |
John Wiley & Sons
2020-09-12
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Subjects: | Prunus dulcis, Beverages, Nuts, Vegetable drink, Bioactive compounds, Total phenols, |
Online Access: | http://hdl.handle.net/10261/222625 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 |
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