Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
10 páginas.- 1 figura.- 5 tablas.- 49 referencias
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2020-09-12
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| Subjects: | Prunus dulcis, Beverages, Nuts, Vegetable drink, Bioactive compounds, Total phenols, |
| Online Access: | http://hdl.handle.net/10261/222625 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 |
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| Summary: | 10 páginas.- 1 figura.- 5 tablas.- 49 referencias |
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