Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

10 páginas.-- 3 figuras.-- 2 tablas.-- 40 referencias

Saved in:
Bibliographic Details
Main Authors: Coyano Cruz, Elena, Corell González, M., Moriana, Alfonso, Mapelli-Brahm, A., Hernanz, Dolores, Stinco, Carla M., Beltrán-Sinchiguano, Elena, Meléndez-Martínez, Antonio J.
Other Authors: Secretaría de Educación Superior, Ciencia y Tecnología (Ecuador)
Format: artículo biblioteca
Language:English
Published: Elsevier 2019-03-30
Subjects:Chromoplasts, Functional foods, Phytoene, Phytofluene, Ultrastructure, transmission electron microscopy (TEM),
Online Access:http://hdl.handle.net/10261/174206
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/100009042
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:10 páginas.-- 3 figuras.-- 2 tablas.-- 40 referencias

Similar Items