Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography–mass spectrometry

6 páginas.-- 4 figuras.-- 38 referencias

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Bibliographic Details
Main Authors: Llana Ruiz-Cabello, M., Pichardo, S., Jiménez Morillo, N. T., Bermúdez Saldaña, José María, Aucejo, S., González-Vila, Francisco Javier, Cameán Fernández, A. M., González-Pérez, José Antonio
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2016-07
Subjects:Oregano essential oil, Polylactic acid, Polybutylene succinate, Pyrolysis gas chromatography–mass spectrometry, Activepackaging,
Online Access:http://hdl.handle.net/10261/155789
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100011011
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Summary:6 páginas.-- 4 figuras.-- 38 referencias