Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography–mass spectrometry
6 páginas.-- 4 figuras.-- 38 referencias
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
John Wiley & Sons
2016-07
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Subjects: | Oregano essential oil, Polylactic acid, Polybutylene succinate, Pyrolysis gas chromatography–mass spectrometry, Activepackaging, |
Online Access: | http://hdl.handle.net/10261/155789 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011011 |
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Summary: | 6 páginas.-- 4 figuras.-- 38 referencias |
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