Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit

11 páginas.-- 9 figuras.-- 6 tablas.-- 26 referencias.

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Bibliographic Details
Main Authors: Río Andrade, José Carlos del, Anderson, B.Evaristo, Marques, Gisela, Martín-Ramos, Pablo, Martín-Gil, Jesús, Gutiérrez Suárez, Ana
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Elsevier 2016-06
Subjects:Triglycerides, Fatty acids, Sterols, Trilaurin, Lauric acid,
Online Access:http://hdl.handle.net/10261/155463
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100004837
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Summary:11 páginas.-- 9 figuras.-- 6 tablas.-- 26 referencias.