Lactoperoxidase and thiocyanate contents of goats' milk during lactation
The lactoperoxidase level in milk from 10 goats throughout a 150 d lactation period was 1.55 units/ml, with a range of 0.05‐3.55 units/ml for invidiual samples. Samples obtained 0–24 h after kidding exhibited the lowest mean concentration (0.50 units/ml). Mean thiocyanate content was 4.03 ppm, with a range of 0.67‐11.17 ppm for indidual samples. Copyright © 1990, Wiley Blackwell. All rights reserved
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| Main Authors: | , , , |
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| Format: | journal article biblioteca |
| Language: | eng |
| Published: |
1990
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| Online Access: | http://hdl.handle.net/20.500.12792/4795 |
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| Summary: | The lactoperoxidase level in milk from 10 goats throughout a 150 d lactation period was 1.55 units/ml, with a range of 0.05‐3.55 units/ml for invidiual samples. Samples obtained 0–24 h after kidding exhibited the lowest mean concentration (0.50 units/ml). Mean thiocyanate content was 4.03 ppm, with a range of 0.67‐11.17 ppm for indidual samples. Copyright © 1990, Wiley Blackwell. All rights reserved |
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