Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains
9 Pág.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Subjects: | Beverages, Fermented food, Functional foods, Isoflavones, Lactic acid bacteria, |
| Online Access: | http://hdl.handle.net/10261/371511 https://api.elsevier.com/content/abstract/scopus_id/85208098661 |
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| Summary: | 9 Pág. |
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