Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota

Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota

13 Pág.

Saved in:
Bibliographic Details
Main Authors: Ruiz de la Bastida, Ana, Langa, Susana, Curiel, José Antonio, Peirotén, Ángela, Landete, José María
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024-08-29
Subjects:Equol, Fermented soy beverage, Isoflavones, Fecal microbiota,
Online Access:http://hdl.handle.net/10261/367338
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:13 Pág.

Similar Items