High pressure processing for the extension of Laminaria ochroleuca (kombu) shelf-life: A comparative study with seaweed salting and freezing
9 Pág.
Saved in:
Main Authors: | , , |
---|---|
Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2019-03-01
|
Subjects: | Freezing, High pressure processing, Kombu, Laminaria, Salting, Seaweed, |
Online Access: | http://hdl.handle.net/10261/353087 https://api.elsevier.com/content/abstract/scopus_id/85061571462 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | 9 Pág. |
---|