Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
11 Pág.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2020-04-08
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| Subjects: | Bifidobacteria, Flavonoids, Food grade vector, Lactic acid bacteria, Lignans, β-Glucosidase, |
| Online Access: | http://hdl.handle.net/10261/340497 http://dx.doi.org/10.13039/501100004837 https://api.elsevier.com/content/abstract/scopus_id/85083494859 |
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| Summary: | 11 Pág. |
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