Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

8 Pág.

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Bibliographic Details
Main Authors: Palma-Granados, Patricia, Muñoz, María, Delgado, Miguel A., Óvilo Martín, Cristina, Núñez, Yolanda, Fernández-Barroso, Miguel Ángel, Sánchez-Esquiliche, F., Ramírez, Luisa, García Casco, Juan María
Other Authors: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format: artículo biblioteca
Language:English
Published: Elsevier 2024-01
Subjects:Backfat FA, IMF, Iberian pigs, Meat quality, Molecular markers, Premium cut weight, Selection,
Online Access:http://hdl.handle.net/10261/339866
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85175093422
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