Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum

Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum

Update notice: Erratum to “Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum” (http://hdl.handle.net/10261/337931) International Journal of Food Microbiology, Volume 331: e108794(2020)

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Bibliographic Details
Main Authors: Garde López-Brea, Sonia, Calzada, Javier, Sánchez, Carmen, Gaya Sicilia, María Pilar, Narbad, Arjan, Meijers, R., Mayer, Melinda J., Ávila, Marta
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2020-09-16
Subjects:Antimicrobial, Lactic culture, Late blowing defect, Nisin, Spoilage, Starter,
Online Access:http://hdl.handle.net/10261/337926
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000268
https://api.elsevier.com/content/abstract/scopus_id/85085877836
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Summary:Update notice: Erratum to “Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum” (http://hdl.handle.net/10261/337931) International Journal of Food Microbiology, Volume 331: e108794(2020)

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