Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

6 Pág.

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Bibliographic Details
Main Authors: D'Arrigo, Matilde, Mateo Vivaracho, Laura María, Guillamón Fernández, Eva, Fernández-León, María Fernanda, Bravo-Barriga, Daniel, Peirotén, Ángela, Medina, Margarita, García Lafuente, Ana María
Other Authors: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format: artículo biblioteca
Language:English
Published: Elsevier 2020-06-28
Subjects:Contamination, Environment, Listeria monocytogenes, PFGE, Surfaces,
Online Access:http://hdl.handle.net/10261/331071
https://api.elsevier.com/content/abstract/scopus_id/85087373728
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