Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
11 Pág.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier BV
2023-01
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| Subjects: | Bacteriophage, Biopreservation, Cheese, Clostridium tyrobutyricum, Late blowing defect, Spoilage, |
| Online Access: | http://hdl.handle.net/10261/310460 http://dx.doi.org/10.13039/501100000268 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85143146382 |
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| Summary: | 11 Pág. |
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