Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS
12 Pág.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023-02-14
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| Subjects: | Fusarium, Aflatoxins, Food safety, Liquid chromatography–mass spectrometry, Matrix solid-phase dispersion, Oat flour, Rice flour, http://metadata.un.org/sdg/2, End hunger, achieve food security and improved nutrition and promote sustainable agriculture, |
| Online Access: | http://hdl.handle.net/10261/308285 http://dx.doi.org/10.13039/501100000780 https://api.elsevier.com/content/abstract/scopus_id/85148964500 |
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| Summary: | 12 Pág. |
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