Volatile constituents from the fruits of Astydamia latifolia (L. fil.) Baillon grown in the Canary Islands
A steam distilled oil obtained from the fruits of astydamia latifolia grown in Tenerife, Canary Islands, was analyzed by GC and GC/MS. Twenty-six components were characterized representing 98.6% of the oil. The oil contained β-phellandrene (15.0%), γ-terpinene (6.0%), myristicin (39.6%) and dillapiole (16.9%) as major constituents. © 1999, Taylor & Francis Group, LLC. All rights reserved.
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| Main Authors: | , , , , , |
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| Format: | journal article biblioteca |
| Language: | English |
| Published: |
Taylor & Francis
1999
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| Subjects: | Astydamia katlfblia, Apiaceae, Essential oil composition, B-phellandrene, Myristicin, Dillapiole, |
| Online Access: | http://hdl.handle.net/20.500.12792/3427 http://hdl.handle.net/10261/294332 |
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| Summary: | A steam distilled oil obtained from the fruits of astydamia latifolia grown in Tenerife, Canary Islands, was analyzed by GC and GC/MS. Twenty-six components were characterized representing 98.6% of the oil. The oil contained β-phellandrene (15.0%), γ-terpinene (6.0%), myristicin (39.6%) and dillapiole (16.9%) as major constituents. © 1999, Taylor & Francis Group, LLC. All rights reserved. |
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