Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
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| Main Authors: | , , , , |
|---|---|
| Format: | journal article biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
1992
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| Online Access: | http://hdl.handle.net/20.500.12792/5346 http://hdl.handle.net/10261/293282 |
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