Development of soy beverages enriched in O-desmethylangolesin and 6-hydroxy-O-desmethylangolesin by engineered lactic acid bacteria
7 Pág.
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2022-06-15
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| Subjects: | 6-Hydroxy-O-desmethylangolesin, Engineered lactic acid bacteria, O-desmethylangolesin, Soy beverages, Probiotic, |
| Online Access: | http://hdl.handle.net/10261/270515 https://api.elsevier.com/content/abstract/scopus_id/85129279372 |
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| Summary: | 7 Pág. |
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