Análise sensorial de uma sobremesa láctea a base de fibra de casca de maracujá vermelho (2009).
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Folders biblioteca |
| Language: | pt_BR por |
| Published: |
2009
|
| Subjects: | Análise sensorial, Maracujá vermelho, Sobremesa, Sensory analysis, Passiflora, food technology, passion fruits, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/748143 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |