Encapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in food: characterization and quality assessment.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | Portugues pt_BR |
Published: |
2021
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Subjects: | Preservation of Pequi oil, Nutraceutical, Pequi, Caryocar coriaceum, |
Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1140406 |
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