Texture of chanco cheese : projection of a sensory map based on multivariate analysis.
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| Format: | Artículo de revista biblioteca |
| Language: | eng |
| Published: |
2015-11-06T19:15:42Z
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| Online Access: | https://repositorio.uc.cl/handle/11534/8540 https://bibliotecadigital.infor.cl/handle/20.500.12220/26710 |
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