Elaboración del área marina Callao – Huarmey , efectuada durante el periodo del 13 al 23 de mayo de 1965 a bordo del “Explorador”
10 p.
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| Main Authors: | , |
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| Format: | info:eu-repo/semantics/article biblioteca |
| Language: | spa |
| Published: |
IMARPE
1965
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| Subjects: | Anchoveta, Anchoa, |
| Online Access: | https://hdl.handle.net/20.500.12958/67 |
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| Summary: | 10 p. |
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