Saint Kitts and Nevis. Significant achievements 2016

Saint Kitts and Nevis. Significant achievements 2016

The main activities carried out by the Institute in Saint Kitts and Nevis during 2016 are identified, with respect to the needs and interests of the country, strengthening issues such as public policies, innovation, nutrition, sustainability, food safety, handling, risk management, labeling, livestock, plant and animal health. Likewise, work was done on drought management, improving safety processes, drought management, combating pest risks, through a list of regulated pests and quality processes. Finally, it supported the use of greenhouses to feed children, food processing and mango cultivation.

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Bibliographic Details
Main Author: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Format: Boletín biblioteca
Language:English
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Subjects:Cooperación técnica, technical cooperation, coopération technique, cooperação técnica, Informe país 2016, country report 2016, relatório do país 2016, rapport de pays 2016, Logros IICA, IICA achievements, Résultats IICA, Realizações IICA, Asistencia técnica||technical aid||assistência técnica||aide technique, Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Dirección de proyectos||project management||gestão de projectos||gestion de projet, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments, Bienestar rural||rural welfare||bien-être rural, Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Desarrollo rural||rural development||desenvolvimento rural||développement rural, Innovación agrícola||agricultural innovation||innovation agricole, Cambio climático||climate change||mudança de clima||changement climatique, Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole, Saint Kitts y Nevis||Saint Kitts and Nevis||Saint Kitts e Nevis||Saint-Kitts-et-Nevis, Sequía||drought||seca||sécheresse, Mango||mangoes||manga||mangue, Sanidad animal||animal health||sanidade animal||santé animale, Sanidad vegetal||plant health||fitossanidade||santé des plantes, Control del etiquetado||labelling controls||controlo de rotulagem||contrôle du marquage, Sostenibilidad||sustainability||sustentabilidade||durabilité, Control de calidad||quality control||controlo da qualidade||contrôle de qualité, Políticas públicas||public policies||politique publique, Procesamiento de alimentos||food processing||processamento de alimentos||traitement des aliments, Gestión de riesgos||risk management||gestão do risco||gestion du risque, Manipulación de los alimentos||food handling||manipulação dos alimentos||manipulation des aliments, Ganadería||animal husbandry||criação animal||élevage, Invernaderos||greenhouses||estufa||serre, Nutrición||nutrition||nutrition, Control de plagas||pest control||combate às pragas||lutte antiravageur, 4582-01, Representación San Cristóbal y Nieves,
Online Access:http://repositorio.iica.int/handle/11324/2864
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Summary:The main activities carried out by the Institute in Saint Kitts and Nevis during 2016 are identified, with respect to the needs and interests of the country, strengthening issues such as public policies, innovation, nutrition, sustainability, food safety, handling, risk management, labeling, livestock, plant and animal health. Likewise, work was done on drought management, improving safety processes, drought management, combating pest risks, through a list of regulated pests and quality processes. Finally, it supported the use of greenhouses to feed children, food processing and mango cultivation.

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