Jamaica. Significant Achievements 2020

Jamaica. Significant Achievements 2020

The main activities carried out by the Institute in Jamaica during 2020 are identified, with respect to the needs and interests of the country, in favor of the bioeconomy, sustainable development, agro-tourism and food security. Likewise, among the achievements carried out, the progress of the different projects implemented, the extension activities in the dissemination of information with publications, forums, training and research are recognized

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Bibliographic Details
Main Author: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Format: Boletín biblioteca
Language:English
Published: 2021
Subjects:Informe país 2020, Bienestar rural||rural welfare||bien-être rural, Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Dirección de proyectos||project management||gestão de projectos||gestion de projet, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances, Asistencia técnica||technical aid||assistência técnica||aide technique, Cooperación internacional||international cooperation||cooperação internacional||coopération internationale, Jamaica||Jamaica||Jamaica||Jamaïque, Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Desarrollo rural||rural development||desenvolvimento rural||développement rural, Innovación agrícola||agricultural innovation||innovation agricole, Enfermedad no transmisible||non-communicable diseases||doença não transmissível||maladies non transmissibles, Arroz||rice||arroz||riz, frijol||beans, Fortificación de alimentos||food fortification||fortificação dos alimentos||enrichissement des aliments en éléments nutritifs, Bioeconomía||bioeconomy||bioéconomie, Sostenibilidad||sustainability||sustentabilidade||durabilité, Cambio climático||climate change||mudança de clima||changement climatique, Juventud||youth||juventude||jeunesse, Agroturismo||agrotourism||turismo rural||agrotourisme, COVID-19||COVID-19||COVID-19||covid-19, Resistencia a los antimicrobianos||antimicrobial resistance||résistance aux antimicrobiens, Ganadería||animal husbandry||criação animal||élevage, Langosta||crawfish||lagosta||langouste, Plaguicidas||pesticides||pesticida||pesticide, Sanidad vegetal||plant health||fitossanidade||santé des plantes, empresas pequeñas y medianas||small and medium enterprises||pequena e média empresa||petite et moyenne entreprise, Hongos||Fungi||fungo||Champignon, Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole, Integración de la perspectiva de género||gender mainstreaming||integração da perspectiva de género||intégration des questions de genre, Residuos orgánicos||organic residues||résidu organique, Compost||composts||composto||compost, Cooperación técnica, technical cooperation, coopération technique, cooperação técnica, country report 2020, relatório do país 2020, rapport de pays 2020, Logros IICA, IICA achievements, Résultats IICA, Realizações IICA, Representación Jamaica,
Online Access:https://repositorio.iica.int/handle/11324/15432
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Summary:The main activities carried out by the Institute in Jamaica during 2020 are identified, with respect to the needs and interests of the country, in favor of the bioeconomy, sustainable development, agro-tourism and food security. Likewise, among the achievements carried out, the progress of the different projects implemented, the extension activities in the dissemination of information with publications, forums, training and research are recognized

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