Nutritive evaluation of foliage from some Acacia trees characteristic of Algerian arid and semi-arid areas

6 páginas, 3 tablas.--Contributed to: 14th International Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, "Feeding and management strategies to improve livestock productivity, welfare and product quality under climate change", jointly organized by INRAT and IAMZ-CIHEAM in collaboration with FAO the OEP of Tunisia, IRESA, and the LowInputBreeds project. Hammamet (Tunisia), 15-17 June 2012.

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Bibliographic Details
Main Authors: Boufennara, S., Bouazza, L., Bodas, Raúl, Bousseboua, H., López, Secundino
Format: artículo biblioteca
Language:English
Published: Centre international de hautes études agronomiques méditerranéennes 2013
Subjects:Nutritive value, Forage, Acacia, Tannins, Valeur nutritive, Fourrage,
Online Access:http://hdl.handle.net/10261/95702
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Summary:6 páginas, 3 tablas.--Contributed to: 14th International Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, "Feeding and management strategies to improve livestock productivity, welfare and product quality under climate change", jointly organized by INRAT and IAMZ-CIHEAM in collaboration with FAO the OEP of Tunisia, IRESA, and the LowInputBreeds project. Hammamet (Tunisia), 15-17 June 2012.