Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
8 páginas, 2 figuras, 4 tablas.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2013-06
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| Subjects: | Fatty acids, Volatiles, Vitamin E, Rosemary, HS-SPME, GC/MS, |
| Online Access: | http://hdl.handle.net/10261/87053 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 |
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| Summary: | 8 páginas, 2 figuras, 4 tablas. |
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