Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage: concentrate ratio
14 páginas, 5 tablas.
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Main Authors: | Opsi, F., Fortina, R., Tassone, S., Bodas, Raúl, López, Secundino |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Cambridge University Press
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Subjects: | Yeast culture supplement, Neutral detergent fiber, Dairy-cows, Aspergillus-oryzae, Rumen fermentation, Milk-production, Buffalo calves, Digestion, Cattle, Degradation, |
Online Access: | http://hdl.handle.net/10261/58548 |
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